Salad- Kale greens and shaved brussel sprouts tossed in an apple cider vinaigrette topped with sliced crisp apples, toasted pine nuts, shaved radish and smoked gouda cheese. Entree- Seafood crepe...

SaladMixed greens tossed in a maple bourbon dressing, topped with red onions, candied pecans, dried cranberries, and crisp Granny Smith apples. EntréeGrilled Filets with a shrimp Skewer beef tenderloin with...

Caprese SaladVine-ripened tomatoes and fresh mozzarella pearls drizzled with honey balsamic dressing, finished with fragrant basil and cracked black pepper.  Entrée Herb-Crusted Pan-Seared HalibutDelicate halibut with a crisp herb crust,...

  Salad Peppery arugula paired with roasted beets and tangy goat cheese, finished with a vibrant mango-spiced vinaigrette. Entrée Pan-seared Gulf redfish topped with a luxurious lemon caper butter sauce...

Saturday — Steak Night Salad A modern twisted wedge salad featuring crisp lettuce, fresh toppings, and a creamy house-made blue cheese dressing. Entrée Grilled ribeye steak, known for its rich...

  Tuscan Chopped Salad- A vibrant Tuscan-style chopped salad featuring thinly sliced salami, tender chickpeas, tangy pepperoncini and creamy provolone. Crisp romaine to form the base and thin red onion...