Grilled Ribeye Class
Spring Mix SaladTender spring greens tossed in a creamy comeback dressing, topped with slivered almonds, shaved carrots, crisp cucumbers, red onions, and heirloom tomatoes. Entrée Grilled Bone-In Pork ChopJuicy, flame-grilled...
Loading view.
Seafood Crepe Class
Salad- Kale greens and shaved brussel sprouts tossed in an apple cider vinaigrette topped with sliced crisp apples, toasted pine nuts, shaved radish and smoked gouda cheese. Entree- Seafood crepe...
$79.00
Red Beans and Rice
Mixed Greens SaladTender mixed greens tossed in a house-made blueberry vinaigrette, topped with pistachios, creamy goat cheese, shaved radish, sliced peaches, and dried cranberries. Entrée Creamy New Orleans Red Beans...
Pan Seared Halibut Class-tickets available
Caprese SaladVine-ripened tomatoes and fresh mozzarella pearls drizzled with honey balsamic dressing, finished with fragrant basil and cracked black pepper. Entrée Herb-Crusted Pan-Seared HalibutDelicate halibut with a crisp herb crust,...
Coastal Mississippi Class- tickets available
Wednesday — Coastal Mississippi Salad Fresh baby greens tossed with juicy satsuma segments, ruby red grapefruit, and sweet cherry tomatoes, finished with a bright honey Dijon vinaigrette that balances citrus...
Fish Friday! Gulf Redfish
Salad Peppery arugula paired with roasted beets and tangy goat cheese, finished with a vibrant mango-spiced vinaigrette. Entrée Pan-seared Gulf redfish topped with a luxurious lemon caper butter sauce...
Ribeye Steak Night- tickets available
Saturday — Steak Night Salad A modern twisted wedge salad featuring crisp lettuce, fresh toppings, and a creamy house-made blue cheese dressing. Entrée Grilled ribeye steak, known for its rich...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.