Traditional Caesar Salad with Homemade Croutons 80z Filet Seared in a Cast Iron Skillet and Basted with a Garlic Herb Butter over Thyme Scented Potatoes and Roasted Asparagus Pear Galette...
Cranberry and Apple Salad - Spring Mix, Dried Cranberries, Sliced Green Apples, and Julienne Red Onion tossed in a Honey Balsamic Vinaigrette Grilled Portobello Mushroom alongside Herb Roasted Potatoes and...
Come learn how to make these crowd favorite soups that are perfect for the cold nights ahead! French Onion Soup Butternut Squash Bisque Crab and Corn Chowder For Dessert: Pumpkin...
Southwest Egg Rolls with Avocado Ranch BYOB! Build your own Beef Tenderloin Burger with assorted toppings such as Caramelized Onions, Bacon, Heirloom Tomatoes, and Various Cheeses! Homemade French Fries Double...
Caprese Salad - Spring Mix tossed with Fresh Mozzarella, Cherry Tomatoes, Julienne Red Onion and Balsamic Pan Seared Scallops over Butternut Squash Risotto Pear Galette with Spiced Whipped Cream
Bacon and Cheese Frittata Creamy Sausage Gravy over Homemade Biscuits alongside a Bell Pepper Potato Hash Blueberry Crumble topped with Vanilla Ice Cream Complimentary Mimosa Bar!
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
