Homemade Crab Cake over a tossed Arugula Salad with Parmesan and a Lemon Vinaigrette and Cajun Remoulade Sauce Grilled Mahi Mahi with a Pineapple Salsa alongside Coconut Rice and Garlic...
Summer Salad- Strawberries, red onion, feta cheese Grilled Ribeye with a Garlic Herb Compound Butter over Loaded Mashed Potatoes and Garlic Roasted Asparagus Strawberry Shortcake with Homemade Whipped Cream
Fiesta Salad - Romaine Lettuce, Fire Roasted Corn, Cherry Tomatoes, Julienne Red Onion, and Cotija Cheese tossed in a Cilantro Lime Vinaigrette Homemade Tortillas Beef and Shrimp Fajitas with Sauteed...
Fresh Garden Salad - Mixed Greens, Sliced Red Onion, Cucumbers, and Cherry Tomatoes tossed in a Sherry Vinaigrette Grilled New York Strip over Loaded Mashed Potatoes and Garlic Roasted Broccolini...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
