Spinach Salad served with Sliced Strawberries, Goat Cheese Crumbles, Sliced Red Onion, Shaved Cucumbers tossed with an Aged Balsamic and Honey Vinaigrette 

Sous Vide and Grilled Flat Iron Steak and Grilled Shrimp Skewers served with Fried Shoestring Potatoes and Fresh Chimichurri Sauce

Pecan Crusted Cheesecake with a Fresh Mint & Blueberry Sauce 

Charcuterie Board with Mixed Cheeses and Cured Meats Bang Bang Shrimp over a Bed of Chopped Romaine Hearts and tossed with Bang Bang Sauce Grilled Ribeyes/Redfish served with Rosemary Potatoes...

Light Arugula Salad with Shaved Prosciutto, Sliced Pears, Candied Nuts and Lemon Vinaigrette Gulf Shrimp and Grits with Smoked Gouda Cheese and Homemade Buttermilk Biscuits Pistachio Olive Oil Cake

Fresh Ground Beef Empanadas served with Pineapple Cilantro Salsa

Baja Style Fish Tacos - Beer Battered Fried Cod served with Fresh Made Tortillas, Fresh Pico de Gallo and Cilantro Jalapeño Crema served with Tortilla Chips

Homemade Flan with Pepita/Brown Sugar Crumble  

Compressed Watermelon and Goat Cheese Salad with Thinly Shaved Shallots, Candied Pecans and Strawberry Lemon Vinaigrette Cast Iron Blackened Atlantic Salmon served over Chilled Orzo Pasta with Roasted Corn/Heirloom Tomatoes...

Arugula and Blueberry Salad with Diced Shallots, Fresh Blueberries, Blue Cheese Crumbles, Sliced Cucumbers, Toasted Nuts and Baby Arugula dressed with a Champagne Vinaigrette 

Pan Roasted Gulf Snapper served over Summer Farro Salad with Roasted Corn, Heirloom Tomatoes and Fresh Torn Basil drizzled with a Charred Lemon Butter Sauce 

Key Lime Pie with Lime Zested Whipped Cream