Summer Salad with Heirloom Tomatoes, Shaved Garden Cucumbers, Sliced Red Onions, Garlic Butter Croutons and Fresh Sliced Mozzarella Cheese served with an Aged Balsamic Drizzle 

Blackened Chicken Breast served over Fresh Rolled Pasta tossed with a Garlic Parmesan Cream Sauce and Fresh Basil 

Fresh Fig and Ricotta Cake with Sweet Honey and Homemade Vanilla Ice Cream 

Smoked and Flash Fried Chicken Wings served with Alabama White Sauce and Pickled Okra and Sweet Onions 

Fresh Gulf Shrimp Pizzas with Artichoke Hearts, Pine Nut/Parmesan/Basil Pesto and Shaved Manchego Cheese 

Sweet Blueberry Ice Cream Sandwiches with Shortbread Cookies 

Traditional Caesar Salad with Fresh Cut Romaine Hearts, Garlic Herbed Croutons, Shaved Parmesan Cheese and Homemade Caesar Dressing 

Pan Roasted Redfish served over Garlic Roasted Mashed Potatoes and Squash and Zucchini Medley drizzled with a Citrus Butter Sauce and topped with Lump Crabmeat 

Chocolate Pot de Creme with Whipped Cream and Toasted Almonds 

Wedge of Iceberg Salad with Crispy Bacon Lardons, Heirloom Cherry Tomatoes, Diced Red Onions, Herbed Buttermilk Dressing and Herbed Croutons

Grilled Filet Mignon served with fresh Vegetables, Loaded Potatoes served with A Rich Red Wine Reduction Sauce

Tiramisu with Kahlua Mascarpone Cream

Spinach Salad served with Sliced Strawberries, Goat Cheese Crumbles, Sliced Red Onion, Shaved Cucumbers tossed with an Aged Balsamic and Honey Vinaigrette 

Sous Vide and Grilled Flat Iron Steak and Grilled Shrimp Skewers served with Fried Shoestring Potatoes and Fresh Chimichurri Sauce

Pecan Crusted Cheesecake with a Fresh Mint & Blueberry Sauce 

Charcuterie Board with Mixed Cheeses and Cured Meats Bang Bang Shrimp over a Bed of Chopped Romaine Hearts and tossed with Bang Bang Sauce Grilled Ribeyes/Redfish served with Rosemary Potatoes...

Light Arugula Salad with Shaved Prosciutto, Sliced Pears, Candied Nuts and Lemon Vinaigrette Gulf Shrimp and Grits with Smoked Gouda Cheese and Homemade Buttermilk Biscuits Pistachio Olive Oil Cake