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Pan Roasted Redfish 8/5/2021
August 5, 2021 @ 6:00 pm - 8:00 pm$109.00
Traditional Caesar Salad with Fresh Cut Romaine Hearts, Garlic Herbed Croutons, Shaved Parmesan Cheese and Homemade Caesar Dressing
Pan Roasted Redfish served over Garlic Roasted Mashed Potatoes and Squash and Zucchini Medley drizzled with a Citrus Butter Sauce and topped with Lump Crabmeat
Chocolate Pot de Creme with Whipped Cream and Toasted Almonds
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.