Arugula Salad with Toasted Hazelnuts, Sliced Bartlett Pears, Pomegranate Seeds, Shaved Red Onions, Crumbled Blue Cheese and a Red Wine Vinaigrette 

Roasted Butternut Squash Carbonara with Crispy Pancetta, Fresh Sage, Pecorino Romano Cheese and Fresh Rolled Pasta 

Vanilla Bean Panna Cotta with Fresh Berries 

Corned Beef and Cabbage Sliders with Dubliner Irish Cheddar Shepards Pie with Ground Lamb, Peas and Carrots and Whipped Yukon Gold Potatoes Irish Apple Cake with Custard Sauce 

Spring Mix Salad with Sliced Cucumbers, Diced Roma Tomatoes, Julienned Red Onions, Feta Cheese Crumbles and drizzled with a Dried Apricot Dressing and topped with Crispy Croutons Pan Roasted Gulf...

Spring Farm Salad with Heirloom Cherry Tomatoes, Sliced Red Onions, Cucumbers and Ciabatta Croutons with Crumbled Goat Cheese and Red Wine Vinaigrette Cast Iron Skillet Filet Mignon served over Loaded...

Wedge of Iceberg Salad with Crispy Bacon Lardons, Heirloom Cherry Tomatoes, Diced Red Onions, Herbed Buttermilk Dressing and Herbed Croutons Grilled Filet Mignon served with Creamed Spinach, Twice Baked Loaded...

Chicken and Andouille Gumbo with Cornbread Croutons Boiled Royal Red Shrimp with Corn, Potatoes, Country Pleasin Sausage Links with Drawn Butter and Zesty Cocktail Sauce Strawberry Shortcake Whipped Cream

Toasted Walnuts and Bleu cheese Salad with Spinach, red onion, pears Red wine dijon vinaigrette Herb Crusted Rack of Lamb with Parisienne Mashed Potatoes,  Thin Beans Almondine and Rich Red...