"Celebrate any special mom in your life—join us for our Redfish class!" Spring Salad with Honey Poppyseed VinaigretteA light and refreshing blend of tender spring greens, crisp vegetables, and goat...
Caprese Salad A vibrant, refreshing dish featuring ripe tomatoes, creamy mozzarella, and fragrant fresh basil, drizzled with a Honey Balsamic Vinaigrette. This classic Italian salad is a perfect balance of...
Vegetable PakoraCrispy, golden fritters made with a blend of fresh vegetables, lightly spiced and deep-fried to perfection Traditional Butter Chicken over Garlic Turmeric RiceTender pieces of chicken simmered in a...
Fried Green Tomatoes Topped with Crawfish Cream Sauce Crispy, golden fried green tomatoes paired with a rich and creamy crawfish sauce for a savory, Southern-inspired appetizer. Crispy Buttermilk Fried Chicken...
Traditional Wedge Salad with Blue Cheese DressingA crisp wedge of iceberg lettuce topped with crumbled blue cheese, smoky bacon, and fresh cherry tomatoes, all drizzled with a creamy blue cheese...
Traditional Caesar Salad with Homemade CroutonsA classic Caesar salad featuring crisp romaine lettuce, tossed in a creamy Caesar dressing, and topped with freshly made, golden homemade croutons for the perfect...
Italian Salad with Homemade CroutonsA vibrant mix of crisp greens, ripe tomatoes, and fresh vegetables, topped with flavorful homemade croutons and dressed in a zesty Italian vinaigrette for a refreshing...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
