Livingston Redfish Class – Tickets Available!

Spring Salad with Honey Poppyseed Vinaigrette A light and refreshing blend of tender spring greens, crisp vegetables, and goat cheese, dressed in a tangy honey poppyseed vinaigrette that perfectly complements the freshness of the salad. Pan-Seared Redfish with Crabmeat Beurre Blanc over Lemon Risotto and Green Beans Delicate, perfectly pan-seared redfish topped with rich crabmeat beurre blanc, served over creamy lemon risotto and paired with tender green beans for a refined, flavorful dish. Key Lime Pie with Homemade Whipped Cream A tangy, smooth key lime filling nestled in a buttery graham cracker crust, topped with a dollop of freshly made whipped cream for a refreshing and indulgent dessert.