Come join us for an informative night to learn about locally sourced Beef and how to compliment that with your favorite Bourbon! We will provide different cuts of meat, cooked...
Fiesta Salad - Romaine Lettuce tossed with Fire Roasted Corn, Cherry Tomatoes, Julienne Red Onion, and Cotija Cheese in a Cilantro Lime Vinaigrette Marinated Flank Steak alongside Parmesan Truffle Fries...
Traditional Wedge Salad with Iceberg Lettuce, Crumbled Bacon, Cherry Tomatoes, Julienne Red Onion, and Blue Cheese Dressing Whole Roasted Prime Rib Roast with Au Jus and Creamy Horseradish served with...
Cranberry and Apple Salad - Baby Spinach, Sliced Green Apples, Dried Cranberries, and Julienne Red Onion tossed with a Honey Balsamic Vinaigrette Homemade Ravioli with a Butternut Squash Filling in...
Italian Salad - Crisp Romaine Lettuce, Black Olives, Cherry Tomatoes, Red Onion, Garlic Herb Croutons, and Parmesan Cheese tossed in an Italian Dressing Build Your Own Pizzas with Various Toppings...
Spinach and Pear Salad with Julienne Red Onion, Walnuts, and Goat Cheese in a Balsamic Vinaigrette Cast Iron Filets with a Bourbon Shallot Sauce over Truffle Mashed Potatoes and Honey...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
