Come spend a week to learn how to make food from around the world! We teach Knife Skills and Cooking Techniques such as; Grilling, Baking, and Frying. Students will cook...

Traditional Caesar Salad Pan Seared Chicken tossed with Homemade Pasta in a Creamy Mushroom Marsala Sauce Tiramisu

Summer Berry Salad - Baby Spinach, Fresh Strawberries and Blueberries, Julienne Red Onion, and Goat Cheese tossed in a Honey Poppy seed Vinaigrette Pan Seared Redfish with a Crabmeat Beurre...

Farm Salad - Spring Mix, Cherry Tomatoes, Julienne Red Onion, and Sliced Cucumber drizzled in a Comeback Dressing Grilled Ribeye with a Garlic Herb Compound Butter over Loaded Mashed Potatoes...