Late Winter Squash Soup served with Bacon Lardons, Crispy Sage and Toasted PepitasÂ
Pan Roasted Redfish served over Pepper Jack Grit Cake and Garlic Roasted Green Beans drizzled with a Tabasco Lemon Butter SauceÂ
Chocolate Pot de Creme served with Fresh Whipped Cream and Toasted AlmondsÂ
Broiled Gulf Oysters with 2 Different Toppings – Rockefeller Topping with Crispy Bacon Bits and Cajun Garlic Butter with Grated Parmesan Cheese Grilled Prime Filet Mignon topped with Jumbo Lump...
Broiled Gulf Oysters with 2 Different Toppings – Rockefeller Topping with Crispy Bacon Bits and Cajun Garlic Butter with Grated Parmesan Cheese
Grilled Prime Filet Mignon topped with Jumbo Lump Crabmeat served with Black Truffle Yukon Gold Mashed Potatoes and Garlic Roasted Asparagus with 2 Sauces – Rich Red Wine Demi Glace and a Charred Lemon Butter Sauce
Chocolate Pot de Creme served with Toasted Almonds, Orange Zested Whipped Cream and  Chocolate Covered Strawberries
Broiled Gulf Oysters with 2 Different Toppings – Rockefeller Topping with Crispy Bacon Bits and Cajun Garlic Butter with Grated Parmesan Cheese
Grilled Prime Filet Mignon topped with Jumbo Lump Crabmeat served with Black Truffle Yukon Gold Mashed Potatoes and Garlic Roasted Asparagus with 2 Sauces – Rich Red Wine Demi Glace and a Charred Lemon Butter Sauce
Chocolate Pot de Creme served with Toasted Almonds, Orange Zested Whipped Cream and  Chocolate Covered Strawberries
Roasted Beet Salad served with Shaved Red Onions, Cucumbers, Roasted Beets, Goat Cheese Spread and Candied Nuts tossed with a Honey Balsamic VinaigretteÂ
Grilled Filet Mignon served over Yukon Gold Mashed Potatoes and Sautéed Squash Medley topped with a Wild Mushroom Red Wine Demi GlaceÂ
Walnut Blonde Brownies served with Cinnamon Swirl Vanilla Ice CreamÂ
Broiled Cajun Butter Parmesan Gulf Oysters served with Crispy French BreadÂ
Grilled Mahi Mahi served over Sweet Potato Puree, Garlic Roasted Broccolini drizzled with a Citrus Butter SauceÂ
Cast Iron Skillet Apple Pie served with Fresh Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
