Crispy Chickpea Salad with Shaved Red Onions, Marinated Roma Tomatoes, Sliced Cucumbers, Crumbled Feta Cheese with Chopped Romaine Hearts and a Tangy Tzatziki Dressing 

Cast Iron Skillet Gulf Snapper served over a Russet Potato/Bacon/Leek Hash and Topped with a Shaved Brussel Sprout/Pickled Red Onion Slaw drizzled with a Lemon Butter Sauce 

Fried Apple Pies served with Powdered Sugar and Vanilla Ice Cream 

Candied Pecan Salad with Field Greens, Candied Pecans, Shaved Apples, Sliced Red Onions, Roasted and Pickled Baby Beets and Herbed Goat Cheese Spread Grilled Filet Mignon served with Loaded Yukon...

Farm Salad with Heirloom Cherry Tomatoes, Shaved Red Onions, Sliced Cucumbers, Shaved Parmesan and tossed with Lemon Honey Vinaigrette Grilled Chicken Fettuccine served with Fresh Rolled Fettuccine Noodles, Creamy Garlic...

Italian Salad with Marinated Cherry Tomatoes, Shaved Red Onions, Sliced Cucumbers, Shaved Parmesan Cheese, Herbed Ciabatta Croutons and a Zesty Red Wine Vinaigrette Maine Lobster Fettuccine Alfredo served with Fresh...

Shaved Radish Salad with Field Greens, Carrots, Diced Avocados, Cucumbers and Shaved Manchego Cheese with an Herbed Tarragon Dressing 

Chargrilled Filet Mignon topped with Blackened Gulf Shrimp Skewers served over Thyme/Rosemary Roasted New Potatoes and Tender Baby Glazed Carrots - Red Wine Demi Glace and Lemon Butter Sauce 

Raspberry Almond Tart with Fresh Whipped Cream