Traditional Caesar Salad with Parmesan Crisps and Ciabatta CroutonsGrilled Filet Mignon with Blackened Jumbo Shrimp over Yukon Gold Mashed Potatoes and Parmesan Broiled Asparagus with Lemon Butter SauceCast Iron Skillet Peach Pie with Fresh Whipped Cream

Farm Salad with Fresh Cucumbers, Tomatoes, Shaved Red Onion, Crispy Croutons and Sweet Balsamic Vinaigrette Pan Roasted Gulf Redfish over a Fried Pepper Jack Cheese Grit Girl Grit Cake with Crawfish and Corn Salsa and Crystal Hot Sauce Butter Sauce Creme Brûlée with Fresh Berries

Classic Caesar Salad with Homemade Croutons.

Pan Seared Gulf Redfish over Corn/Lima Bean Succotash with Whole Grain Mustard Butter Sauce

Apple Pie with Fresh Whipped Cream

Shrimp and Vegetable Tempura with Sweet Sesame Soy Dipping SauceHand Rolled Sushi Rolls with Cucumber, Carrots, Avocado, and your choice of Shrimp Tempura or Sushi grade #1 Gulf Yellowfin Tuna Japanese Cottoncake with Meringue Topping 

Fried Okra Salad with Heirloom Tomatoes, Arugula, Sweet Red Onion, Cucumbers and Green Goddess Dressing Pan Roasted Bone In Chicken Breast over Corn Succotash, Lemon Butter Sauce and Tomato Jam Sweet Orange Cake with Citrus Cream Cheese Icing 

Caesar Salad with Shaved Parmesan, Ciabatta Croutons, Homemade Caesar Dressing Veal Parmesan over Creamy Prosciutto Polenta and Sautéed Asparagus with Oven Roasted Tomato Sauce Sweet Tiramisu with Espresso