Kids and Teens Cooking Camp- SOLD OUT
Come spend a week with us and learn how to make creative, tasty dishes you'll love! Ages 8-14, we will challenge each age group with their skill set. 9am-12pm daily...
Sold Out
$299.00
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Sous Vide Bone in Pork Chop Class- SOLD OUT
Fresh Garden Salad with House-Made Comeback Dressing A crisp and colorful garden salad featuring tender spring mix, refreshing sliced cucumbers, sweet cherry tomatoes, and delicate julienned red onions. Finished with...
Sold Out
$99.00
Bourbon Filet Class- tickets available
Spinach & Pear SaladBaby spinach with sliced pear, julienne red onion, toasted walnuts, and feta cheese, tossed in a house-made balsamic vinaigrette. Cast Iron Filets with Bourbon Shallot SaucePerfectly seared...
Cowboy Filet Mignon Class
Summer Berry Salad with Honey Poppyseed Vinaigrette A vibrant blend of fresh spring mix topped with sweet sliced strawberries, plump blueberries, delicate julienned red onions, and creamy crumbled goat cheese....
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.