French Quarter Feast: A Taste of New Orleans Appetizer Course  Cajun Crab Cakes with Remoulade Sauce Main Course  Shrimp and Grits  Creamy stone-ground grits topped with spicy shrimp and a...

Wine, beer and homemade sangria served! Twisted Wedge Salad A modern take on the classic wedge, featuring crisp iceberg lettuce layered with bold blue cheese crumbles and finished with a...

Fresh Fruit Salad with Honey Lime Vinaigrette A refreshing medley of vibrant seasonal fruit, featuring sweet satsuma segments, ruby red grapefruit, plump blueberries, and nutrient-rich chia seeds. Finished with fresh...

Wine, beer and homemade sangria served! Starter Baby Greens with Satsuma & Ruby Red Grapefruit Salad Tender baby greens tossed with sweet satsuma segments, vibrant ruby red grapefruit, and juicy...

Broccoli Salad with Cranberries, Walnuts & Feta Fresh, crisp broccoli tossed with sweet dried cranberries, toasted walnuts, and creamy feta cheese for a perfect balance of texture and flavor. Finished...