Wednesday — Coastal Mississippi Salad Fresh baby greens tossed with juicy satsuma segments, ruby red grapefruit, and sweet cherry tomatoes, finished with a bright honey Dijon vinaigrette that balances citrus...
Spring Mix SaladTender spring greens tossed in a creamy comeback dressing, topped with slivered almonds, shaved carrots, crisp cucumbers, red onions, and heirloom tomatoes. Grilled Bone-In Pork ChopJuicy, flame-grilled pork...
Day 1-All American Day Day 2- Fiesta Day Day 3- Italian Cooking Day 4-Asian Fusion Day 5- MYSTERY BOX!
Ages 8 and up Menus to follow: Day 1-All American Day Day 2- Fiesta Day Day 3- Italian Cooking Day 4-Asian Fusion Day 5- MYSTERY BOX!
Ages 8 and up Menus to Follow: Day 1-All American Day Day 2- Fiesta Day Day 3- Italian Cooking Day 4-Asian Fusion Day 5- MYSTERY BOX!
Italian Salad with Homemade CroutonsA fresh and colorful mix of crisp romaine, cherry tomatoes, red onion, and shaved Parmesan, tossed in a tangy Italian vinaigrette and topped with golden, house-made...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
