Cast Iron Filet with a Bourbon Sauce
Spinach & Pear SaladBaby spinach with sliced pear, julienne red onion, toasted walnuts, and creamy goat cheese, tossed in a house-made balsamic vinaigrette. Cast Iron Filets with Bourbon Shallot SaucePerfectly...
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French Quarter Feast
French Quarter Feast: A Taste of New Orleans Appetizer Course Cajun Crab Cakes with Remoulade Sauce Main Course Shrimp and Grits Creamy stone-ground grits topped with spicy shrimp and a...
Eggplant Parmesan Class – Tickets Available!
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesItalian Salad with Homemade CroutonsA fresh and colorful mix of crisp romaine, cherry tomatoes, red onion, and shaved Parmesan, tossed in a tangy Italian vinaigrette and topped with golden, house-made...
$79.00
Tortellini Class – Tickets Available!
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesTraditional Caesar Salad with Homemade CroutonsCrisp romaine lettuce tossed in a classic Caesar dressing, topped with shaved Parmesan and golden, garlic-scented croutons made from scratch for the perfect crunch. Homemade...
Junior Chef Academy
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesCome join us for a Frightfully Fun afternoon of cooking Halloween Treats! Kids ages 8-14 will learn useful cooking techniques and take home the recipes. This menu is designed with...
$59.00
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.