Traditional Caviar Flight- 3 different caviars from around the globe paired with traditional accompaniments, Blinis, Creme Fraiche and Shallots Artisanal Charcuterie Boards- Help create your own Board with assorted meats...
Fried Okra with Cajun Remoulade Classic New Orleans Red Beans and Rice topped with Green Onions Pumpkin Spice Creme Brûlée
Traditional Caesar Salad with Homemade Croutons Grilled 8oz Filet topped with Jumbo Lump Crabmeat and Hollandaise Sauce over Creamy Truffle Mashed Potatoes and Garlic Roasted Asparagus Creme Brûlée with Fresh...
Spinach, Tomato and Cheese Frittata Siracha Candied Bacon Homemade Biscuits and Gravy Strawberry Crepes with Chocolate Sauce Mimosas and Bloody Mary's
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
