Spinach and Pear Salad with Red Onions, Walnuts, and Goat Cheese tossed in a Honey Balsamic Vinaigrette
Cast Iron Filet with Bourbon Shallot Butter over Truffle Mashed Potatoes and Garlic Asparagus
Bourbon Bread Pudding
Traditional Caviar Flight- 3 different caviars from around the globe paired with traditional accompaniments, Blinis, Creme Fraiche and Shallots Artisanal Charcuterie Boards- Help create your own Board with assorted meats...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
