Baby Spinach Salad with Cucumbers, Heirloom Tomatoes, Shaved Shallots, Ciabatta Croutons tossed with a Sweet Sherry Vinaigrette 

Grilled Filet Mignon and Broiled Maine Lobster Tails served over Truffle Yukon Gold Mash, Manchego and Garlic Crusted Asparagus, Red Wine Demi Glace and Lemon Butter Sauce 

Pear and Almond Galettes served with Fresh Whipped Cream 

Potato and Leek Soup served with Corn Bread Croutons and Crispy Pancetta 

Herb Roasted Rack of Lamb served over Truffle Yukon Gold Mashed Potatoes and Garlic Roasted Broccolini served with a Madeira Wine Demi Glace 

NY Cheesecake served with Salted Caramel Sauce 

Strawberry and Baby Arugula Salad served with Candied Pecans, Shaved Red Onions, Sliced Cucumbers tossed with a Honey Balsamic Vinaigrette 

Pan Roasted Gulf Grouper Piccata - Gulf Grouper Filet Pan Roasted served over Homemade Angel Hair Pasta topped with a Lemon Caper Butter Sauce 

Key Lime Pie with Lime Zested Whipped Cream 

Gulf Lump Crab Cakes - Gulf Lump Crab mixed with a Breadless mixture and baked to perfection. Topped with a Charred Citrus Butter Sauce and a Petit Baby Arugula Salad 

Grilled NY Strip Steaks served with Potato au Gratin, Green Beans Almandine and drizzled with a Rich Red Wine Demi Glace 

Mixed Berry Shortcakes - Sweet Southern Drop Cakes filled with Grand Marnier Macerated Berries and Whipped Cream 

Fried Mozzarella Caprese Salad - Mozzarella Fritters served with Sliced Heirloom Tomatoes, Baby Arugula and Drizzled with Aged Balsamic Vinegar

Grilled Flat Breads with Basil/Pecan Pesto, Gulf Shrimp, Artichoke Hearts, Cherry Tomatoes, Red Onions and Shaved Manchego Cheese

Popcorn Ice Cream with Candied Popcorn

Traditional Caesar Salad served with Homemade Caesar Salad Dressing and Herbed Butter Croutons 

Veal Piccata - Veal Cutlets pounded thin and Pan Fried, served over Fresh Made Pasta and tossed with a Lemon Caper Butter Sauce 

Pistachio - Orange Olive Oil Cake glazed with Orange Glaze and Toasted Pistachios 

Spring Farm Salad with Heirloom Cherry Tomatoes, Sliced Red Onions, Cucumbers and Ciabatta Croutons with Crumbled Goat Cheese and Red Wine Vinaigrette

Cast Iron Skillet Filet Mignon served over Loaded Yukon Gold Mashed Potatoes, Garlic Sautéed Broccoli Florets served with a Rich Red Wine Demi Glace

Chocolate Pot de Creme with Toasted Almonds and Fresh Whipped Cream