Arugula and Apple Salad with Shaved Granny Smith Apples, Red onions, Candied Pecans, Goat Cheese Crumbles, Sweet Honey Balsamic Vinaigrette 

Pan Roasted Gulf Redfish served over Yukon Gold Mashed Potatoes, Green Beans Almandine and topped with Gulf Lump Crab Meat and drizzled with a Lemon Butter Sauce 

Caramel NY Cheesecake with Toasted Pecans 

Momma Wolfs Mandarin Orange Salad, Orange Segments, Crushed Pecans, Ramen Noodles, Romaine Lettuce, Sweet and Sour Dressing 

Classic Chicken and Dumplings - Homemade Rolled and Cut Dumplings, Braised Chicken in a Tarragon/Thyme Velouté served with Homemade Cornbread 

Cherry Pie served with Lemon Zested Whipped Cream 

Roasted Butternut Squash Salad with Farro, Roasted Squash, Dried Cranberries, Shaved Red Onions, Salad Greens and tossed in a Maple Sherry Vinaigrette 

Grilled Filet Mignon served over Potatoes au Gratin with Fresh Thyme and Gruyere Cheese, Herb Roasted Baby Carrots and drizzled with a Rich Red Wine Demi Glace 

Apple Streudel with Fresh Whipped Cream 

Fall Root Vegetable Soup served with Cornbread Croutons and Bacon Lardons 

Herbed Goat Cheese and Cranberry Stuffed Pork Tenderloin served over Honey/Thyme Sweet Potato Mash and Garlicky Green Beans and drizzled with a Madeira Demi Glace 

Pumpkin Spiced Creme Brûlée