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Pan Roasted Gulf Redfish Sold Out
October 15, 2022 @ 5:30 pm - 7:30 pm
$109.00Arugula and Apple Salad with Shaved Granny Smith Apples, Red onions, Candied Pecans, Goat Cheese Crumbles, Sweet Honey Balsamic Vinaigrette
Pan Roasted Gulf Redfish served over Yukon Gold Mashed Potatoes, Green Beans Almandine and topped with Gulf Lump Crab Meat and drizzled with a Lemon Butter Sauce
Caramel NY Cheesecake with Toasted Pecans
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.