Wedge of Iceberg Salad with Crispy Bacon Lardons, Heirloom Cherry Tomatoes, Diced Red Onions, Herbed Buttermilk Dressing and Herbed Croutons Grilled Filet Mignon served with Creamed Spinach, Twice Baked Loaded...
Join us for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring and mixing, and the importance of kitchen safety. Best of all, we’ll get into the fun scientific details of cooking, including the importance of using specific amounts of ingredients and cooking times. Along the way, teens will learn how to make great food that will impress their family and friends.
Day 1 - Fresh Baked Sweet Potato Fries and Homemade Ketchup, Fresh Ground Beef Hamburger Sliders with Fresh Vegetables , Homemade Chocolate or Vanilla "Frostys"
Day 2 - Crispy Baked General Tso's Chicken Bites with Sweet and Tangy Dipping Sauce, Vegetable Stir Fry over Lo Mein Noodles, Citrus Sorbet
Day 3 - Mini Calzones with Fresh Tomato Sauce, Fresh Rolled Pasta with Italian Turkey Meatballs, Chocolate Gelato with Shortbread Cookies
Day 4 - Farm Salad with Honey Balsamic Vinaigrette and Ciabatta Croutons, Homemade Pizzas with Custom Toppings, Blonde Brownies
Day 5 - Mystery Box - The Chef will have a mystery box of special ingredients for the teens to make their own creations!
We have taken all precautions and we go over all our practices with everyone prior to class.
Farm Fresh Salad with Heirloom Cherry Tomatoes, Sliced Baby Cucumbers, Herbed Garlic Croutons tossed with a Honey Lemon Vinaigrette and Parmesan Crisps
Fresh Ground Hamburger Sliders with Tomatoes, Bibb Lettuce, American Cheese and Sliced Onions served with Fresh Cut French Fries and Grilled Vegetable Skewers
Double Chocolate Brownies with Homemade Caramel Sauce and Vanilla Ice Cream
Summer Strawberry Salad with Shaved Red Onions, Sliced Cucumbers, Sweet Strawberries and Fresh Grated Parmesan Cheese tossed with a Lemon Honey Vinaigrette
Pan Roasted Redfish served over Garlic Roasted Yukon Gold Potatoes and a Summer Squash and Zucchini Medley with Fresh Herbs and Drizzled with a Lemon Butter Sauce
Chocolate Pot de Creme with Fresh Whipped Cream and Toasted Almonds
Charbroiled Gulf Oysters with a Classic Rockefeller Topping, Crispy Bacon and Fresh Grated Parmesan Cheese
Grilled Gulf Grouper served over Russet Potato Hash with Fresh Parsley, Caramelized Onions and Crumbled Feta Cheese drizzled with a Lemon Caper Butter Sauce and topped with a Shredded Kale Slaw
Almond Ricotta Cake with a Lemon Zest Glaze
Compressed Watermelon and Goat Cheese Salad with Thinly Shaved Shallots, Candied Pecans and Strawberry Lemon Vinaigrette
Cast Iron Blackened Atlantic Salmon served over Chilled Orzo Pasta with Roasted Corn/Heirloom Tomatoes and Fresh Basil with a Roasted Poblano Butter Sauce
Peaches and Cream Ice Cream with Vanilla Shortbread Cookies
Baby Arugula Salad with Shaved Red Onions, Sliced Strawberries, Candied Pecans, Crumbled Goat Cheese and a Sweet Balsamic Vinaigrette
Grilled Marinated Chicken Breasts served over Fresh Rolled Pasta tossed with a Garden Basil Pesto and Garlic Bread
Lemon Strawberry Basil Sorbet
Farm Salad with Shaved Cucumbers, Diced Heirloom Tomatoes, Shaved Carrots, Garlic Herbed Croutons tossed with a Citrus Honey Vinaigrette
Grilled Prime Ribeyes with Thyme & Garlic Compound Butter, Truffle Yukon Gold Potatoes, Parmesan Broiled Asparagus and a Rich Red Wine Demi Glace
Lemon Olive Oil Pistachio Cake with Candied Pistachios and Lemon Glaze
Classic Caesar Salad with Ciabatta Croutons, Homemade Caesar Dressing and Fresh Shaved Parmesan Cheese
Fried Softshell Crabs served over Pepperjack Cheese Grits, Garlic Roasted Green Beans and Drizzled with a Lemon Butter Sauce
Vanilla Bean Creme Brûlée with Fresh Berries
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
