Classic Caesar Salad with Parmesan Crisp

Lobster Knuckle Ravioli with a Basil Parmesan Cream Sauce and Old Bay Cheddar Crisps

MS Mud Pie – Chocolate Tart with Chocolate Mousse and Fresh Whipped
Cream and Shaved Dark Chocolate.

Late Winter Squash Salad with Candied Nuts, Dried Cranberries, Pickled Red Onions, Shaved Pecorino Romano Cheese tossed with a Sweet Sherry Vinaigrette Shrimp and Feta Flatbread with Basil Pesto Spread, Sun Dried Tomatoes, Shaved Red Onions, Feta Cheese, Kalamata Olives and Aged Balsamic Drizzle Almond Olive Oil Cake 

Traditional Caesar Salad with Parmesan Croutons and a Homemade Caesar Dressing Italian Sausage, Parmesan and Ricotta Stuffed Ravioli with Oven Roasted Tomato Sauce and Garlic Bread Fried Ricotta Zeppoles with Cinnamon Whipped Cream 

Fried Greek Cheese Rolls with Tzatziki Sauce Blackened Gulf Redfish over Sautéed Vegetable Medley with Lemon Wild Rice and Grain Mustard Butter Sauce Pear Hand Tarts with Honey Frozen Yogurt 

Broiled Gulf Oysters with an Old Bay Garlic Butter and Ciabatta Parmesan Toast Shrimp and Crab Pasta with a Parmesan Garlic Cream Sauce Strawberry White Chocolate Cheesecake with Brown Sugar Crumble

Panzanella Salad with Heirloom Cherry Tomatoes, Shaved Red Onions, Cucumbers with Parmesan Ciabatta Croutons with Basil Vinaigrette and Aged Balsamic Drizzle Peppercorn Crusted Filet Mignon with Blue Cheese Butter with Buttermilk...

Fried Calamari with a Lemon Aioli Dipping SauceChicken Parmesan Pasta over Homemade Fettuccine Pasta with Oven Roasted Tomato Sauce Sweet Orange Ricotta Cake with Orange Marmalade  

Arugula and Fresh Pulled Mozzarella Salad with Sun Dried Tomatoes, Castelvetrano Olives, Shaved Red Onions, Ciabatta Croutons and Honey Sherry Vinaigrette Pan Roasted Scottish Salmon Filets over Herbed Rice Pilaf and Sautéed Hericot Vert and Lemon Butter Sauce Cast Iron Skillet Apple Pie with Fresh Whipped Cream 

Pan Seared Hudson Valley Foie Gras over Brioche Toast with Orange Marmalade and a Rich Balsamic ReductionSurf and Turf - Cast Iron Seared Filet Mignon with Broiled Lobster Tails over Truffle Yukon Gold Mashed Potatoes and Garlic Sautéed Asparagus with Grain Mustard Lemon Butter SauceChocolate Hazelnut Tart with Chantilly Cream

Pan Seared Hudson Valley Foie Gras over Brioche Toast with Orange Marmalade and a Rich Balsamic ReductionSurf and Turf - Cast Iron Seared Filet Mignon with Broiled Lobster Tails over Truffle Yukon Gold Mashed Potatoes and Garlic Sautéed Asparagus with Grain Mustard Lemon Butter SauceChocolate Hazelnut Tart with Chantilly Cream