Pecan Pie 
Pumpkin Pie 
Cast Iron Skillet Apple Pie 

Fall Heirloom Tomato and Mozzarella Salad with Baby Arugula, Shaved Red Onion, Ciabatta Croutons and Honey Balsamic Vinaigrette Chicken Cacciatore over Goat Cheese Polenta with Garlic Herb Bread Tiramisu with Sweet Mascarpone Whipped Cream 

Shaved Brussels Sprouts Salad with Red Onion, Crispy Smoked Bacon, Sweet Apples, Toasted Nuts and Dried Cherry Vinaigrette Red Wine Braised Veal Shanks over Parmesan Orzo with Roasted Root Vegetable Hash and drizzled with Sweet Braising Jus Pumpkin Spiced Creme Brûlée 

Fried Goat Cheese Fritter Salad with Crispy Tuscan Kale, Sweet Red Onions, Toasted Pine Nuts, Pickled Beets tossed in a Herbed Lemon Vinaigrette Grilled Bone In Ribeye over Buttermilk Mashed Potatoes, Thyme Roasted Turnips and Carrots with a Rich Red Wine Demi GlaceSpiced Orange Ricotta Cake with Orange Marmalade and Citrus Cream Cheese Frosting 

School Demo