Fried Eggplant Caprese Salad with Homemade Tomato Sauce Chicken Paillard - Lemon Zest and Olive Oil Marinated Chicken Breast over Fresh Handmade Fettuccine Pasta tossed with a Light Parmesan Cream Sauce and Grilled Squash and Zucchini Creme Brûlée with Fresh Berries 

Sweet Corn and Pear Salad with Pickled Beets, Shaved Red Onion, Potato Goat Cheese Crispy Croutons with Honey Citrus VinaigretteFried Softshell Crab over Cajun Dirty Rice and Garlic Roasted Fall Veggies with Creole Lemon Butter SauceSweet Ricotta Beignets served with Vanilla Ice Cream

Charred Shishito Pepper Salad with Romaine Hearts, Heirloom Cherry Tomatoes, Shaved Radishes and Crispy Croutons with a Herbed Green Goddess Dressing Grilled NY Strip Steaks served with Roasted Delicate Squash and Garlic Sautéed Spinach with a Rich Red Wine Demi Sauce Sweet Bread Pudding with a Bourbon Sauce 

Fresh Pulled Mozzarella Salad with Heirloom Cherry Tomatoes, Shaved Red Onions, Shaved Cucumbers and Crispy Herbed Butter Croutons U-12 Jumbo Shrimp Scampi over Fresh Angel Hair Pasta with Crispy Prosciutto and Fresh Torn BasilStrawberry White Chocolate Bars 

Lasagna Bites with Fresh Tomato Sauce,
Chicken Parmesan Sliders,
Individual Tiramisu

Canned Spiced Peaches
Canned Heirloom Tomatoes
Pickled Dill Cucumbers
Pickled Okra

Summer Salad with Fresh Peaches, Blue Cheese Crumbles, Shaved Red Onion, Cucumber and Candied Nuts tossed in a Sweet Lemon Vinaigrette Grilled Flank Steak over Garlic Sautéed Spinach and Crispy Chili Sweet Potatoes with a Butter Sauce Homemade Apple Pie with Fresh Whipped Cream 

Vendors Water slides Brunch- Chicken Biscuits, Pancakes  and Fresh Fruit Salad Mimoas Bloody Marys

Kale Salad with Shaved Pecorino Romano, Ciabatta Croutons, Bacon Bits and Lemon Honey Vinaigrette Cast Iron Seared Filets over Garlic Mashed Potatoes and Garlic Roasted Broccoli with Red Wine Demi...