Butternut Squash Bisque topped with a Maple Cream and Roasted Pepitas Grilled Salmon over Crispy Sweet Chili Brussel Sprouts and Jasmine Rice with a Lemon Dill Sauce Creme Brûlée
Traditional Caesar Salad Beef Stroganoff with Sliced Mushrooms and Homemade Egg Noodles Chocolate Chip Cookie Skillet topped with Vanilla Ice Cream
Crawfish Fritter with Cajun Remoulade Chicken and Andouille Sausage Gumbo with Rice and Green Onions Pecan Bread Pudding with a Bourbon Creme Anglaise
Mixed Green Salad with Shaved Red Onion, Granny Smith Apples, and Goat Cheese with an Aged Balsamic Vinaigrette Pan Seared Scallops over Green Pea and Bacon Risotto and Roasted Red...
Apple and Cranberry Salad with a Honey Balsamic Vinaigrette Cast Iron Filet Mignon topped with Crabmeat and Hollandaise Sauce alongside Garlic Roasted Asparagus and Truffle Mashed Potatoes Chocolate Lava Cakes...
Fiesta Salad - Chopped Romaine Lettuce, Cherry Tomatoes, Red Onion, Fire Roasted Corn, and a Cilantro Lime Vinaigrette Marinated Flank Steak served alongside Parmesan Truffle Fries and Chimichurri Sauce Tres...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
