Salad Burrata and Heirloom Tomato Salad- Creamy burrata paired with vibrant heirloom tomatoes and fresh basil, finished with extra virgin olive oil and a delicate aged balsamic drizzle infused with...

French Quarter Feast: A Taste of New Orleans Appetizer Course  Cajun Crab Cakes with Remoulade Sauce Main Course  Shrimp and Grits  Creamy stone-ground grits topped with spicy shrimp and a...

Twisted Wedge Salad A modern take on the classic wedge, featuring crisp iceberg lettuce layered with bold blue cheese crumbles and finished with a rich, house-made blue cheese dressing. Elevated...

Fresh Fruit Salad with Honey Lime Vinaigrette A refreshing medley of vibrant seasonal fruit, featuring sweet satsuma segments, ruby red grapefruit, plump blueberries, and nutrient-rich chia seeds. Finished with fresh...

Classic Caprese Salad with Balsamic Vinaigrette Vine-ripened tomatoes layered with creamy fresh mozzarella and fragrant basil leaves, finished with a delicate drizzle of extra virgin olive oil and a house-made...

Broccoli Salad with Cranberries, Walnuts & Feta Fresh, crisp broccoli tossed with sweet dried cranberries, toasted walnuts, and creamy feta cheese for a perfect balance of texture and flavor. Finished...