Crispy Cream Cheese Wontons with Homemade Sweet and Sour Sauce
Chicken Fried Rice with Fresh Scallions
Coconut Ice Cream with Almond CookiesÂ
Guys Night Out 5/24/18
Abita Beer Tasting and Food Pairing
30 - 90 Degree Gold Ale - Blackened Chicken Skewers with Crumbled Feta Dressing
Strawberry Lager - Crispy Pork Belly on Brioche Rolls with Strawberry Horseradish Jam and Micro greens
Hop On Juicy Pale Ale - Citrus Curd Pie with Spiced Whipped Cream
Late Spring Salad with Herbed Vinaigrette
Pan Seared Duck Breast over a Sweet Potato/Bacon/Onion Hash with Sweet Madeira Reduction
Strawberry Rhubarb Pie with Fresh Whipped Cream
Mixed Greens with Cherry Tomatoes, Candied Almonds, Gorgonzola Cheese, Crispy Prosciutto and Herbed Vinaigrette
Grilled Salmon over Wild Rice and Zucchini and Squash Medley drizzled with Lemon Butter Sauce
Chocolate Pot de Creme with Fresh Whipped Cream
Charred Beet Salad with Shaved Red Onion, Field Greens, Blue Cheese, Candied Pecans and Green Goddess Dressing
Crispy Skin Salmon over Field Pea Succotash and Lemon Butter Sauce
Blueberry Cobbler with Fresh Whipped Cream
Simple Panzanella Salad with Heirloom Tomatoes and Basil Vinaigrette
Pan Seared Redfish over Potatoes Au Gratin with Charred Broccoli and Lemon Butter Sauce
Panna Cotta with Fresh Berries
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
