Traditional Caesar Salad with Crispy Croutons and Shaved Parmesan
Blackened Redfish over Loaded Mashed Potatoes served with Sautéed Asparagus and Charred Citrus Butter Sauce
Popcorn Ice Cream with Caramel Corn
Mexican Theme
Traditional Caesar Salad with Shaved Parmesan and Crispy Croutons
Grilled Gulf Grouper over Creamy Asparagus and File Pea Risotto with Lemon Butter Sauce
Lemon Curd Pie with Fresh Whipped Cream
Kale Salad with Blueberries, Roasted Beets, Shaved Red Onion, Candied Pecans with Herbed Sherry Vinaigrette
Grilled Pork Chops over Charred Zephyr Squash and Zucchini and Roasted New Potatoes
Chocolate Tart with Fresh Whipped Cream
Romaine Heart Salad with Shaved Red Onion, Crispy Croutons, Heirloom Tomatoes and Basil Vinaigrette
Grilled Salmon over Vegetable Medley and Quinoa with Lemon Butter Sauce
Chocolate Chess Pie with Fresh Whipped Cream
Taco Salad with Fresh Guacamole and Pico de Gallo
Grilled Chicken Stuffed Empanadas with Chipotle Cilantro Crema
Tres Leches Cake
Chopped Salad with Bacon Bits, Artichoke Hearts, Red Onion, Romaine Hearts, Blue Cheese and Aged Balsamic Dressing topped with Chopped Toasted Pecans
Pan Seared Redfish Livingston with Jumbo Lump Crab Butter Sauce withGarlic Mashed Potatoes/Green Beans
Cast Iron Skillet Peach Pie with Fresh Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
