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Redfish Livingston 4/26/18
April 26, 2018 @ 6:00 pm - 8:00 pm
$79.00
Traditional Caesar Salad with Crispy Croutons and Shaved Parmesan
Blackened Redfish over Loaded Mashed Potatoes served with Sautéed Asparagus and Charred Citrus Butter Sauce
Popcorn Ice Cream with Caramel Corn
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.