Charred Beet Salad with Shaved Red Onion, Field Greens, Blue Cheese, Candied Pecans and Green Goddess Dressing

Crispy Skin Salmon over Field Pea Succotash and Lemon Butter Sauce

Blueberry Cobbler with Fresh Whipped Cream

Simple Panzanella Salad with Heirloom Tomatoes and Basil Vinaigrette

Pan Seared Redfish over Potatoes Au Gratin with Charred Broccoli and Lemon Butter Sauce

Panna Cotta with Fresh Berries

Summer Farm Salad with Farm Fresh Veggies and Lemon Honey Vinaigrette

Veal Parmesan over Truffle Risotto and Tarragon Bernaise Sauce

Creme Brûlée with Fresh Berries

Learn how to chop onions, carrots, celery, garlic and a whole chicken and we will combine ingredients and make Chicken Noodle Soup!

Farm Salad with Spring Vegetables and Sherry Honey Vinaigrette

Grilled Shrimp over Angel Hair Pasta with Garlic Parmesan Cream Sauce 

Mini Cheesecakes with Strawberry Sauce

Barbecue Plates $10.00 Pulled Pork sandwich Slow Cooked Baked Beans Bleu Cheese cole Slaw

Red Russian Kale Salad with Fresh Herbed Vinaigrette and Crispy Croutons

Cast Iron Skillet Seared Filet Mignon with Yukon Gold Mash with Roasted Broccoli and Red Wine Demi Glace

Watermelon Sorbet with Fresh Mint