Caprese Salad - Spring Mix tossed with Cherry Tomatoes, Julienne Red Onion, Fresh Mozzarella, and Honey Balsamic Vinaigrette Homemade Ravioli with a Lobster Filling tossed in a Blistered Cherry Tomato...
Traditional Caesar Salad with Homemade Croutons Grilled Ribeye topped in a Crabmeat Beurre Blanc alongside Duchesse Potatoes and Garlic Roasted Haricot Vert Apple Galette with Spiced Whipped Cream
Spinach and Pear Salad tossed with Julienne Red Onion, Walnuts, and Goat Cheese in a Balsamic Vinaigrette Cast Iron Filets served alongside Truffle Mashed Potatoes and Honey Garlic Carrots with...
Come join us for an informative night to learn about locally sourced Beef and how to compliment that with your favorite Bourbon! We will provide different cuts of meat, cooked...
Fiesta Salad - Romaine Lettuce tossed with Fire Roasted Corn, Cherry Tomatoes, Julienne Red Onion, and Cotija Cheese in a Cilantro Lime Vinaigrette Marinated Flank Steak alongside Parmesan Truffle Fries...
Traditional Wedge Salad with Iceberg Lettuce, Crumbled Bacon, Cherry Tomatoes, Julienne Red Onion, and Blue Cheese Dressing Whole Roasted Prime Rib Roast with Au Jus and Creamy Horseradish served with...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
