Calling all kids for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring and mixing, and the importance of kitchen safety. Best of all, we’ll get into the fun scientific details of cooking, including the importance of using specific amounts of ingredients and cooking times. Along the way, kids will learn how to make great food that will impress their family and friends.

Ages 6-11

Monday- It's Italian!- Italian Vinaigrette Salad, 3 Cheese Ravioli with Tomato Sauce, Tiramisu

Tuesday- Fiesta Time!- Taco Salad, Chicken Fajitas with Homemade Tortillas, Tres Leches Cake

Wednesday- French Countryside- Nicoise Salad, Roast Chicken with Lyonnaise Potatoes, Chocolate Crepes with Fresh Fruit

Thursday- Sushi Chefs- Shrimp and Vegetable Tempura, Fresh Made Sushi, Lychee Ice Cream

Friday- All American Diner- Disco Cheesy Fries, Classic Hamburger with Toppings, Ice Cream Sundae

Chefs Demo on the Square at 6pm!

Summer Salad with Grilled Peaches, Chopped Bacon, Herbed Goat Cheese Spread and Light Lemon Vinaigrette

Grilled Bone In Pork Chops over a Simple Squash Succotash and Pork Jus

Blueberry Hand Pies with Vanilla Ice Cream