French Quarter Feast: A Taste of New Orleans Appetizer Course  Cajun Crab Cakes with Remoulade Sauce Main Course  Shrimp and Grits  Creamy stone-ground grits topped with spicy shrimp and a...

Salad- A crisp, peppery arugula and pear salad with candied pecans and goat cheese is a balanced mix of textures and flavors: bright, slightly bitter arugula leaves form a fresh...

  La Scala Chopped Salad A vibrant Italian chopped salad featuring crisp lettuce, salami, chickpeas, and shaved Parmesan. Red Wine & Romano Vinaigrette A bold, savory vinaigrette with red wine...

Salad Classic Caprese Salad Vine-ripened tomatoes layered with fresh mozzarella and fragrant basil, finished with extra virgin olive oil and a bright balsamic vinaigrette. Dressing Traditional Balsamic Vinaigrette A balanced...

Spinach & Strawberry Salad Fresh baby spinach layered with ripe, juicy strawberries, house-made candied pecans, and creamy goat cheese. Finished with a vibrant pomegranate vinaigrette that delivers the perfect balance...