Traditional Caesar Salad with Ciabatta Croutons and a Parmesan Crisp with Homemade Caesar Dressing Grilled Filet Mignon with Truffled Mashed Potatoes and Asparagus with Locally Foraged Chanterelles and a Madeira Wine Demi GlaceOatmeal Chunk Cookie Ice Cream Sandwich with Rum Raisin Ice Cream
Traditional Caesar Salad with Ciabatta Croutons and Fresh Baked Parmesan CrispsGrilled Bone In Pork Chops over Pan Seared Pepper Jack Grit Cake topped with Corn and Bell Pepper Salsa and a Tobasco Lemon Butter SauceCast Iron Skillet Apple Pie with Fresh Whipped Cream
Summer Salad with Fresh Peaches, Bacon Lardons, Gorgonzola Cheese and Local Salad Greens with a Sweet Red Wine Vinaigrette Handmade Fettuccine Pasta with a Parmesan Garlic Cream Sauce tossed with Locally Forged Chanterelle Mushrooms and Sweet PeasLemon Chess Pie with Blueberry Compote
Calling all kids for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring and mixing, and the importance of kitchen safety. Best of all, we’ll get into the fun scientific details of cooking, including the importance of using specific amounts of ingredients and cooking times. Along the way, kids will learn how to make great food that will impress their family and friends.
Day 1 - Fiesta - Taco Salad with Fresh Pico de Gallo and Toppings, Grilled Chicken Quesadillas and Churros with Powdered Sugar
Day 2- Italian - Lasagna Bites with Fresh Tomato Sauce, Chicken Parmesan Sliders, Individual TiramisuÂ
Day 3- Asian - Pork and Veggie Egg Rolls, Chicken and Vegetable Fried Rice, Orange SorbetÂ
Day 4- Country Fair - Loaded Baked Sweet Potato Fries, Grilled Turkey Burgers, Funnel Cakes
Day 5 - Mystery Box - The Chef will have a mystery box of special ingredients for the kids to make their own creations!Â
Calling all kids for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife...
Summer Salad with Applewood Smoked Bacon, Shaved Red Onion, Fresh Peaches, Candied Nuts, Goat Cheese Crumbles with Sweet Sherry Vinaigrette
Pan Roasted Tilefish over Herbed Rice Pilaf with Garlic Roasted Broccoli with Creole Mustard Butter Sauce
Blueberry Mini Cheesecakes with Fresh Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
