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Roasted Chanterelle Mushroom Pasta Sold Out

June 13 @ 6:00 pm - 8:00 pm

$69.00

Summer Salad with Fresh Peaches, Bacon Lardons, Gorgonzola Cheese and Local Salad Greens with a Sweet Red Wine Vinaigrette

Handmade Fettuccine Pasta with a Parmesan Garlic Cream Sauce tossed with Locally Forged Chanterelle Mushrooms and Sweet Peas

Lemon Chess Pie with Blueberry Compote

Details

Date:
June 13
Time:
6:00 pm - 8:00 pm
Cost:
$69.00

Organizer

Connor Wolf

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone:
6015066821

Tickets

Tickets are not available as this event has passed.

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.