Teen Camp Ages 13-17yr. 6/17-6/21

Calling all kids for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring and mixing, and the importance of kitchen safety. Best of all, we’ll get into the fun scientific details of cooking, including the importance of using specific amounts of ingredients and cooking times. Along the way, kids will learn how to make great food that will impress their family and friends.

Day 1 – Fiesta! – Homemade Nachos and Cheese Sauce, Grilled Chicken Fajitas, Mini Tres Leches Cakes

Day 2 – Italian! – Homemade Caprese Salad with Fresh Mozzarella, Handmade Fettuccine Alfredo, Individual Tiramisu

Day 3 – Asian! – Pork and Miso Gyoza(pot stickers) with Sweet Chili Sauce, Chicken Lo Mein Noodles and Veggies, Fresh Lychee Ice Cream

Day 4 – Country Fair! – Corn Dogs and Tater Tots, Fresh Made Pizza with Oven Roasted Tomato Sauce, Banana Split Pops

Day 5 – Mystery Box! The Chef will have a mystery box of special ingredients for the teens to make their own creations!