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Teen Camp Ages 13-17yr. 6/17-6/21

June 17 @ 1:00 pm - June 21 @ 4:00 pm

$299.00

Calling all kids for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring and mixing, and the importance of kitchen safety. Best of all, we’ll get into the fun scientific details of cooking, including the importance of using specific amounts of ingredients and cooking times. Along the way, kids will learn how to make great food that will impress their family and friends.

Day 1 – Fiesta! – Homemade Nachos and Cheese Sauce, Grilled Chicken Fajitas, Mini Tres Leches Cakes

Day 2 – Italian! – Homemade Caprese Salad with Fresh Mozzarella, Handmade Fettuccine Alfredo, Individual Tiramisu

Day 3 – Asian! – Pork and Miso Gyoza(pot stickers) with Sweet Chili Sauce, Chicken Lo Mein Noodles and Veggies, Fresh Lychee Ice Cream

Day 4 – Country Fair! – Corn Dogs and Tater Tots, Fresh Made Pizza with Oven Roasted Tomato Sauce, Banana Split Pops

Day 5 – Mystery Box! The Chef will have a mystery box of special ingredients for the teens to make their own creations!

Details

Start:
June 17 @ 1:00 pm
End:
June 21 @ 4:00 pm
Cost:
$299.00

Organizer

Bridget Engle
Phone:
(601) 506-6821
Email:
bengle@farmerstableinlivingston.com

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone:
6015066821

Tickets

Tickets are not available as this event has passed.

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.