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Surf and Turf Class- Sold Out

Peach & Goat Cheese Salad with Honey Balsamic Vinaigrette Fresh peppery arugula topped with juicy sliced peaches, delicate red onions, and creamy crumbled goat cheese. Finished with a house-made honey...

$119.00

Shrimp Scampi Class

Caprese Salad with Honey Balsamic Vinaigrette Vine-ripened tomatoes layered with fresh mozzarella and fragrant basil, finished with a delicate honey balsamic vinaigrette. This classic Italian salad offers the perfect balance...

$79.00

Breakfast for Dinner

Greek Yogurt Parfait with House Granola & Fresh Berries Creamy Greek yogurt layered with house-made crunchy granola and a medley of fresh seasonal berries, finished with a light drizzle for...

$79.00

Seared Scallop & Risotto Class

Strawberry Arugula Salad with Goat Cheese & Honey Red Wine Vinaigrette Fresh peppery arugula topped with sweet, ripe strawberries, creamy goat cheese, and finished with a delicate honey red wine...

$109.00

Panko & Parmesan Filet Class- Sold Out!

Spinach Salad with Strawberries, Dried Cranberries, Shaved Almonds & Gorgonzola Fresh baby spinach topped with juicy sweet strawberries, tart dried cranberries, toasted shaved almonds, and creamy crumbled Gorgonzola cheese, finished...

$109.00

Tuscan Chicken Class

Tuscan Chopped Salad- A vibrant Tuscan-style chopped salad featuring thinly sliced salami, tender chickpeas, tangy pepperoncini and creamy provolone. Crisp romaine to form the base and thin red onion for...

$79.00

Chicken Parmesan Class- Sold Out

Mixed Greens with Goat Cheese & Pomegranate A vibrant blend of crisp mixed greens topped with jewel-toned pomegranate arils and creamy goat cheese. Finished with a refreshing lemon and mint...

$79.00

Surf & Turf Class

Peach & Goat Cheese Salad with Honey Balsamic Vinaigrette Fresh peppery arugula topped with juicy sliced peaches, delicate red onions, and creamy crumbled goat cheese. Finished with a house-made honey...

Sold Out $99.00

Filet Mignon & Shrimp Class- 2 tickets left!

Starter Arugula Salad with Pears, Brie & Toasted Walnuts Peppery arugula layered with delicate slices of ripe pear, creamy brie, and toasted walnuts for a perfect balance of texture and...

Get Tickets $109.00 2 tickets left

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.