Homemade Cheese WontonsGolden and crispy, these bite-sized wontons are filled with a creamy blend of cream cheese and crab, and fried to a delightful crunch. Served with a sweet and...
Come join us for a fun afternoon of baking Summer Treats! Kids ages 8-14 will learn useful baking techniques and take home the recipes. This menu is designed with the...
Italian Salad with Homemade CroutonsA vibrant mix of crisp greens, ripe tomatoes, and fresh vegetables, topped with flavorful homemade croutons and dressed in a zesty Italian vinaigrette for a refreshing...
Wedge Salad with Blue Cheese DressingA crisp wedge of iceberg lettuce topped with crumbled blue cheese, cherry tomatoes, and julienned red onion, finished with a rich, house-made blue cheese dressing...
Crunchy Asian SaladA vibrant mix of shredded cabbage, carrots, and crisp vegetables tossed in a sesame-ginger vinaigrette, topped with crunchy wonton strips for a refreshing and textural start. Ahi Tuna...
Caprese SaladMixed Greens tossed with Vine-ripened tomatoes and fresh mozzarella, drizzled with a honey balsamic reduction for a simple, elegant start. Shrimp Scampi with Homemade PastaTender shrimp sautéed in a...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
