Come spend a week with us and learn how to make creative, tasty dishes you'll love! Ages 8-14, we will challenge each age group with their skill set. 9am-12pm daily...
Corn and Avocado SaladA refreshing blend of sweet corn, creamy avocado, cherry tomatoes, and fresh romaine lettuce, tossed in a light cilantro lime vinaigrette—bright, crisp, and perfect for summer. Seared...
Maple Bourbon Pecan SaladA vibrant mix of fresh greens tossed with candied pecans, crumbled goat cheese, dried cranberries, and crisp apples, all lightly dressed in a maple bourbon vinaigrette. Bourbon...
Crunchy Asian Salad with Sesame Ginger DressingA vibrant salad featuring a mix of fresh, crunchy vegetables, tossed in a fragrant sesame ginger dressing that adds a perfect balance of savory,...
Traditional Caesar Salad with Homemade CroutonsCrisp romaine lettuce tossed in a creamy Caesar dressing, topped with freshly grated Parmesan and golden, house-made croutons for a classic, flavorful start. Build Your...
Come join us for a fun afternoon of baking Summer Treats! Kids ages 8-14 will learn useful baking techniques and take home the recipes. This menu is designed with the...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
