EloteSweet corn on the cob, grilled to perfection and smothered with a creamy, tangy mayonnaise sauce, sprinkled with chili powder, crumbled cotija cheese, and a squeeze of fresh lime for...
Farm Salad A crisp and refreshing farm salad featuring a mix of fresh greens, vibrant vegetables, and a creamy ranch dressing for a light and flavorful start to your meal. Filet...
"Celebrate any special mom in your life—join us for our Redfish class!" Spring Salad with Honey Poppyseed VinaigretteA light and refreshing blend of tender spring greens, crisp vegetables, and goat...
Caprese Salad A vibrant, refreshing dish featuring ripe tomatoes, creamy mozzarella, and fragrant fresh basil, drizzled with a Honey Balsamic Vinaigrette. This classic Italian salad is a perfect balance of...
Vegetable PakoraCrispy, golden fritters made with a blend of fresh vegetables, lightly spiced and deep-fried to perfection Traditional Butter Chicken over Garlic Turmeric RiceTender pieces of chicken simmered in a...
Fried Green Tomatoes Topped with Crawfish Cream Sauce Crispy, golden fried green tomatoes paired with a rich and creamy crawfish sauce for a savory, Southern-inspired appetizer. Crispy Buttermilk Fried Chicken...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
