Fried Blue Crab Beignets served with Charred Onion Comeback Dressing 

Stuffed Flounder -  Gulf Flounder Filets stuffed with a Parmesan/Spinach/Artichoke Filling served with Lyonnaise Potatoes with Fresh Herbs and drizzled with a Lemon Butter Sauce 

Flourless Chocolate and Almond Cake 

Classic Caesar Salad with Romaine Hearts, Homemade Caesar Dressing, Herbed Butter Croutons and Fresh Parmesan Cheese 

Surf and Turf - Grilled NY Strip served with Grilled Shrimp Skewers served over Potato Bacon Onion Hash and Green Beans Almandine drilled with a Red Wine Demi Glace and Lemon Butter Sauce 

NY Cheesecake served with Caramel Sauce

Pear and Blue Cheese Salad with Sliced Bartlett Pears, Shaved Red onions, Toasted Nuts, Blue Cheese Crumbles, Baby Spinach and tossed with a Balsamic Vinaigrette 

Handmade Orecchiette Pasta served with a Savory Lamb Ragu Sauce and Fresh Grated Parmesan and Fresh Basil 

Chocolate Chess Pie with Whipped Cream and Shaved Chocolate 

Arugula and Apple Salad with Shaved Granny Smith Apples, Red onions, Candied Pecans, Goat Cheese Crumbles, Sweet Honey Balsamic Vinaigrette 

Pan Roasted Gulf Redfish served over Yukon Gold Mashed Potatoes, Green Beans Almandine and topped with Gulf Lump Crab Meat and drizzled with a Lemon Butter Sauce 

Caramel NY Cheesecake with Toasted Pecans