Farm Salad with Shaved Red Onion, Local Cucumbers, Heirloom Cherry Tomatoes, Parmesan Crisps and tossed with a Lemon Honey Vinaigrette 

Pan Roasted Redfish served over Garlic Mashed Yukon Gold Potatoes, Green Beans Almandine and drizzled with a Lemon Butter Sauce 

Blueberry NY Cheesecake with Local Blueberry Reduction 

Grilled Romaine Shrimp Salad with a Savory Pesto Vinaigrette 

Blackened Mahi Mahi served over Lime Cilantro Jasmine Rice and topped with a Mango Avocado Salsa and Citrus Chile Butter Sauce 

Lemon Pound Cake served with Fresh Grilled Peaches, CrunchY Almond Granola and Greek Yogurt

Grilled Peach and Blue Cheese Salad with Candied Pecans, Shaved Red Onions, Grilled Yellow Peaches, Salad Greens and a Sweet Balsamic Vinaigrette 

Grilled Filet Mignon and Shrimp Skewers served with a Summer Vegetable Medley, Lyonnaise Potatoes and a Rich Red Wine Demi Glace 

Plum & Blueberry Pie with Vanilla Ice Cream 

Greek Salad with Sliced Kalamata Olives, Shaved Red Onions, Sliced Cucumbers, Tomatoes, Crispy Pita Bread and Oil/Vinegar Dressing

MS Delta Fried Catfish Filets served with Yellow Pickled Onion, Braised Collard Greens, Buttermilk Corn Bread and Homemade Tartar Sauce

Peach Skillet Pie served with Vanilla Ice Cream  

Baby Arugula and Sliced Apricot Salad served with Crispy Bacon, Sliced Cucumbers, Shaved Red Onion and Shaved Manchego Cheese 

Fresh Made Pasta stuffed with a Sweet Basil and Roasted Corn Ricotta Filling Served with a Parmesan Cream Sauce, Blistered Cherry Tomatoes, Crispy Prosciutto and Fresh Herbs 

Key Lime Pie served with Lime Zested Whipped Cream