Cajun Butter Grilled Gulf Oysters with Crusty French Bread 

New Orleans BBQ Shrimp and Grits - Sautéed Jumbo Gulf Shrimp served over Pepper Jack Cheese Grits and a NOLA BBQ Shrimp Sauce 

Bananas Foster served with Vanilla Ice Cream 

Baby Spinach Salad with Sliced Strawberries, Crispy Bacon Bits, Candied Walnuts, Sliced Red Onions tossed with a Sherry Honey Vinaigrette 

Pan Roasted Halibut over Summer Vegetable Orzo Salad topped with a Charred Corn and Cherry Tomato Salsa drizzled with a Citrus Lemon Butter Sauce 

Blueberry Crumble served with Lemon Ice Cream 

Sautéed Shrimp Salad - Spiced Gulf Shrimp, Kalamata Olives, Shaved Red Onions, Heirloom Cherry Tomatoes, Crumbled Feta with a Mediterranean Vinaigrette 

Cast Iron Skillet Filet Mignon basted with Butter, Smashed Garlic and Fresh Herbs, Buttermilk Yukon Gold Mashed Potatoes, Squash and Zucchini Medley, Rich Red Wine Demi Glace 

Sweet Peach Cast Iron Skillet Pie with Cinnamon Whipped Cream 

Join us for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring and mixing, and the importance of kitchen safety. Best of all, we’ll get into the fun scientific details of cooking, including the importance of using specific amounts of ingredients and cooking times. Along the way, teens will learn how to make great food that will impress their family and friends.

Day 1  - Crispy Baked Sweet Potato Fries with Homemade Ketchup, Fresh Ground Beef Sliders with Homemade Buns, Fresh Veggies and Condiments, Fresh Strawberry Frozen Yogurt

Day 2  - Crispy Shrimp Tempura Sushi Rolls with Fresh Vegetables, Sesame Spiced Vegetable Stir Fry over Spaghetti Squash "Noodles", Coconut Ice Cream with Toasted Coconut Flakes 

Day 3  -Caesar Salad with Homemade Caesar Dressing and Ciabatta Croutons, Grilled Chicken Fettuccine Alfredo with Hand Rolled Pasta and Creamy Alfredo Sauce , Vanilla Gelato with Shortbread Cookies

Day 4 -  Farm Fresh Vegetable Skewers, Homemade Pizzas with Custom Toppings, Double Chocolate Brownie Bites

Day 5 - Mystery Box - The Chef will have a mystery box of special ingredients for the Kids to make their own creations - We will break up in to teams for this challenge and the teams will receive the same ingredients. All of the mystery ingredients must be used to create a delicious meal! 

Throughout the week we will take a 25-30 minute break and bring the kids out to the Town Square to get a breath of fresh air and play a friendly game of Kick Ball! 

We have taken all precautions and we go over all our practices with everyone prior to class.

Peach and Gorgonzola Salad with Sliced Red Onions, Sliced Peaches, Candied Pecans, Gorgonzola Crumbles and Baby Arugula with an Aged Balsamic Vinaigrette 

Butter Basted Alaskan Halibut - Pan Roasted Halibut basted with Herb Butter served over Sweet Corn/Bacon/Pea/ Parmesan Risotto topped with a Shaved Fennel and Citrus Salad and drizzled with a Light Lemon Butter Sauce 

Apple and Pear Hand Pies served with Fresh Whipped Cream