Farm Salad with Shaved Heirloom Carrots, Sliced Red Onions, Shaved Radishes, Toasted Nuts, Dried Cranberry Vinaigrette with Field Greens Pan Roasted Redfish served over Fried Pepper Jack Grit Cake with...
Crab and Cream Cheese Wontons served with Homemade Sweet and Sour Sauce
Slow Cooked Tonkotsu Ramen Broth served with a 63 Degree Sous Vide Egg, Green Onions, Assorted Vegetables, Crispy Pork Belly and Hand Rolled Ramen Noodles
Cinnamon Spiced Chinese Fried Donuts
Cajun Crawfish and Corn Fritters with Spicy Remoulade Jumbo Gulf Shrimp served over Pepper Jack "Grit Girl" Stone Ground Grits with a Classic NOLA BBQ Sauce Milk Punch Ice Cream...
Fritto Misto - Seasonal Spring Vegetables coated with a Light Thin Batter and Flash Fried and served with a Zesty Horseradish Crema Dipping Sauce Ricotta and Spinach Gnocchi served with...
Thai Shrimp Spring Rolls with Napa Cabbage, Shaved Carrots, Rice Noodles, Poached Shrimp and a Roasted Peanut Dipping Sauce Beef Stir Fry with Sugar Snap Peas, Sautéed Broccoli, Roasted Turnips...
Bibb Lettuce Salad with Charred Cherry Tomatoes, Shaved Red Onions, Crumbled Goat Cheese, Sliced Avocados tossed with a Green Goddess Dressing and Ciabatta Croutons Bone In Pork Chop Milanese -...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
