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Ricotta and Spinach Gnocchi 4/6/2021
April 6 @ 6:00 pm - 8:00 pm$79.00
Fritto Misto – Seasonal Spring Vegetables coated with a Light Thin Batter and Flash Fried and served with a Zesty Horseradish Crema Dipping Sauce
Ricotta and Spinach Gnocchi served with a Parmesan Cream Sauce and topped with a Basil/Pine Nut Pesto and Crispy Prosciutto
Lemon Honey Berry Tart with Fresh Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.