Private Event
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesShredded Chicken Empanadas with Cilantro Crema Handmade Flour Tortillas with Grilled Skirt Steak with Fresh Guacamole and Pico de Gallo Tres Leches Cake
Shredded Chicken Empanadas with Cilantro Crema Handmade Flour Tortillas with Grilled Skirt Steak with Fresh Guacamole and Pico de Gallo Tres Leches Cake
Lemon Marinated Kale Salad with Cornbread Croutons, Shaved Red Onions, Goat Cheese Spread, Dried Cranberries and Shaved Cucumbers with Sweet Lemon Vinaigrette
Roasted Pork Loin over Potato/Bacon/Onion Hash and Crispy Fried Green Beans and a Rich Madeira Wine Sauce
Sweet Potato Meringue Pie
Welcome Back! We are excited to announce that our Guys Night Out Class is returning on Thursday 11/12.
We will be demonstrating how to grind and make your own venison sausage. We are going to make a Garlic and Herb Sausage Link and we are also going to make a Cranberry/Sage/Maple Venison Sausage Link
Beer, Wine and Appetizers will be included in the price and you will get to take home a portion of the sausage that is made that night.
Fall Salad with Shaved Apples, Shaved Brussel Sprouts, Pickled Red Beets, Candied Nuts, Pecorino Romano Cheese and a Lemon Honey Vinaigrette
Grilled Filet Mignon served with Russet Potato/Bacon/Onion Hash and Garlic Roasted Green Beans with a Red Wine Demi Glace
NY Cheesecake with Homemade Caramel Sauce
Crab and Corn Bisque, Chive Oil and Crispy Bacon Crumbles
Grilled Cowboy Ribeyes over Sweet Potato Au Gratin and White Cheddar Broiled Broccoli Florets with Red Wine Demi Glace
Red Velvet Cake with Raspberry Jam/Cream Cheese Icing Layers
Spinach and Shaved Mushroom Salad with Red Onions, Sherry Bacon Vinaigrette and Crispy Ciabatta Croutons
Grilled Filet Mignon and Cast Iron Skillet Diver Scallops over Fall Root Vegetable Puree and Crispy Brussels Sprouts and a Charred Lemon Butter Sauce and a Rich Red Wine Demi Sauce
Maple Custards with Sugared Pecan Streusel
Spinach and Shaved Mushroom Salad with Red Onions, Sherry Bacon Vinaigrette and Crispy Ciabatta Croutons
Grilled Filet Mignon and Cast Iron Skillet Diver Scallops over Fall Root Vegetable Puree and Crispy Brussels Sprouts and a Charred Lemon Butter Sauce and a Rich Red Wine Demi Sauce
Maple Custards with Sugared Pecan Streusel
Mozzarella Fritters Chicken Scampi with Fresh Pasta Sauteed Green Beans Garlic Bread Ms Mud Pie
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.